Melon and Prosciutto Salad
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
8 cups
- Serves:
- 6-8
ingredients
- 1 small cantaloupe
- 1 small honeydew
- 1 bunch red leaf lettuce
- 10 slice prosciutto
- sliced kiwi or sliced strawberry
-
Dressing
- 9.85 ml honey
- 4.92 ml Dijon mustard
- 59.14 ml freshly squeezed lime juice
- salt and pepper
- 118.29 ml olive oil
directions
- Halve the melons and remove the seeds. Using a melon baller remove all of the flesh. Otherwise peel the melon and cut the flesh into 1-inch chunks.
- Clean and tear the lettuce and place it on individual plates or a large serving dish. Place the melon on the lettuce decoratively.
- Slice the prosciutto into thin strips. Spread evenly among the plates. Mix the dressing ingredients and drizzle over the salad. Garnish with kiwi or strawberry slices.
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