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    You are in: Home / Recipes / Melon and Fig Salad With Prosciutto Recipe
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    Melon and Fig Salad With Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Mikekey's Note:

    A great summertime salad with a drizzle of balsamic "syrup". Best with "gourmet" greens or baby greens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring vinegar to a simmer in a small saucepan over medium-low heat; cook until syrupy and reduced to 3 tablespoons (about 10 minutes), stirring occasionally. Remove from heat.
    2. 2
      Combine oil, juice, pepper, and salt in a bowl, stirring with a whisk. Add salad greens; toss gently.
    3. 3
      Divide melon among 4 plates; top with salad greens. Arrange prosciutto and figs over salad greens; drizzle with balsamic syrup.

    Ratings & Reviews:

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    Nutritional Facts for Melon and Fig Salad With Prosciutto

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.7
     
    Calories from Fat 26
    13%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 130.6 mg
    5%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 35.5 g
    142%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    prosciutto

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