Mellow Pan Roasted Carrots
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 907.18 g carrots
- 29.58 ml olive oil
- fresh ground black pepper
- 118.29 ml chopped onion
- 14.79 ml chopped fresh thyme leave
- 14.79 ml chopped fresh rosemary leaves or 14.79 ml fresh dill
- 1 orange, cut into wedges
directions
- Trim and pare carrots, then cut in 1/2 length wise or cut crosswise in half.
- Heat oil on high in large skillet (12 to 13 inch), place carrots closely together in pan in single layer.
- Sprinkle with onion; grind pepper over.
- Cover and cook medium low heat, turning once halfway through, for 30 minutes or until fork-tender.
- Liquid should be evaporated and carrots beginning to caramelize at end of cooking time.
- Sprinkle with herbs.
- Squeeze three or four wedges of orange over them.
- Toss well and serve with remaining orange wedges on the side.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0