Total Time
Prep 15 mins
Cook 10 mins

This is the first pie I ever made. It’s so simple to make and it's a big hit anytime.


  1. Cook pastry crust as directed on package for a filled pie.
  2. Stir pudding mix into 2 cups of milk with whisk in a medium saucepan.
  3. Stir constantly (it tends to stick to the bottom of the pan). Cook on medium heat until mixture comes to a full boil. Cool cooked pudding 5 minutes, stirring twice.
  4. Pour into baked pie crust.
  5. Refrigerate at least 3 to 4 hours.
  6. Serve with your favorite whipped topping. I even add a sprinkle of chocolate sprinkles or chocolate chips for presentation.