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1/1 Photo of Melissa D'Arabian's Pulled Pork
From Food Network Magazine Sept 12 edition, works well. Without Pork Shoulder I used Pernil, which is a lean boneless cut, and which matches the recipe although the photo showed bone-in. I also substituted chicken broth for the white wine.
Units: US | Metric
Serving Size: 1 (32 g)
Servings Per Recipe: 8
The following items or measurements are not included:
lean boneless pork shoulder