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    You are in: Home / Recipes / Melanie's Honey-Nougat Icing Recipe
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    Melanie's Honey-Nougat Icing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sara 76's Note:

    Use this icing to fill and frost Delicious Nut Cake( Delicious Nut Cake). This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients in top of double boiler, and stir gently until well mixed.
    2. 2
      Place over rapidly boiling water and beat constantly with an electric mixer until the mixture forms peaks at the end of the beater (about 7 minutes).
    3. 3
      Then, remove from heat; add vanilla, and beat until thick enough to spread.
    4. 4
      Spread over cake.
    5. 5
      Sprinkle nuts on sides or top of cake.
    6. 6
      Fills and frosts 2 (9-inch) layers.

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    Ratings & Reviews:

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    Nutritional Facts for Melanie's Honey-Nougat Icing

    Serving Size: 1 (549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 553.5
     
    Calories from Fat 54
    83%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 145.2 mg
    6%
    Total Carbohydrate 125.6 g
    41%
    Dietary Fiber 1.2 g
    5%
    Sugars 116.0 g
    464%
    Protein 4.8 g
    9%

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