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1/2 Photos of Mediterranean Vegetables in a Creamy White Wine Sauce
This versatile dish is elegant and tastes sophisticated. Of course you can vary the vegetables- this is just what I usually have on hand. I like lots of sauce with this dish, but if you prefer less, you could reduce the white wine and cream slightly. For a vegetarian version, simply use a vegetable stock cube instead of a chicken one.
Units: US | Metric
Serving Size: 1 (338 g)
Servings Per Recipe: 2