Mediterranean Turkey Meatball Sandwiches (Pita or Wrap)

READY IN: 30mins
Derf
Recipe by BecR

The light and bright flavors in this Mediterranean Meatball Sandwich really elevates ground turkey to a higher level. Very nutritious and low in fat, and QUICK--- only 30 minutes start to finish! Makes a tasty and nutritious lunch or light dinner! From The Turkey Store meats.

Top Review by SarasotaCook

Excellent! I made 1/2 recipe, for just me and too much in my freezer so I just wanted to try. I still have some for lunch too. I used fresh parsley, a bit more garlic ... just because I love garlic and reg sour cream. Oh, I had 1/4 red onion in the fridge so I thin sliced and added in, but that certainly didn't change the taste of the meatballs and sauce. I was happy. No changes. As is would be fine. I highly doubt my fresh parsley and more garlic changed much. It is a great recipe! I will definitely make again. This would be a fun party night making different meatball sandwiches. Could be fun! Thank You!

Ingredients Nutrition

Directions

  1. Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4") balls.
  2. Using skillet coated with non-stick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally.
  3. Combine sauce ingredients.
  4. Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce.
  5. Alternatively, place filling in a flour tortilla, and fold burrito style for a wrap!
  6. Serves 6.

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