Mediterranean Turkey

"A wonderful recipe for your grill and it is only 4 WW points."
 
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Ready In:
8hrs 45mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a shallow glass dish, mix together yogurt, oregano, lemon juice, pepper and garlic.
  • Add turkey, turn once to coat and refrigerate at least 8 hours; turning occassionaly during 8 hours.
  • Do not refrigerate more than 24 hours.
  • Spray grill rack with nonstick cooking spray or brush with olive oil.
  • Grill turkey 5 inches from medium heat for 12 to 15 minutes, brushing with marinade frequently.
  • Flip and grill another 12 to 15 minutes.
  • Let turkey stand 8 to 10 minutes before slicing.

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Reviews

  1. If you use turkey thighs or legs will taste like lamb which is the usual meat for this recipe.
     
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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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