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    You are in: Home / Recipes / Mediterranean-Style Onions Recipe
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    Mediterranean-Style Onions

    Mediterranean-Style Onions. Photo by Karen Elizabeth

    1/2 Photos of Mediterranean-Style Onions

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Julie B's Hive's Note:

    Take your pick! Serve as an hors' d'oeuvre, a side dish for cold cuts, or a salad for a main course.

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    Units: US | Metric


    1. 1
      In a saucepan, put onions in 1-in of water. Add vinegar, tomato paste, olive oil, bay leaf, thyme, salt, black pepper, sugar and raisins.
    2. 2
      Cover. Cook over low heat about 15 minute until onions are barely tender. Do not overcook. Transfer to shallow dish.
    3. 3
      Pour sauce over onions, Cool and sprinkle with parsley. Chill at least 1 hour.

    Ratings & Reviews:

    • on May 18, 2009


      This was very nice! I don't know if we get frozen pearl onions here, so I used fresh 'baby' onions. this did mean I had to cook them a little longer, maybe twenty-five minutes, and even so, DH would have preferred them cooked a little longer, but for me they were fine. Extremely easy to prepare, and a nice side-dish, a gentle flavour that we found very pleasant. Very nice for a Sunday buffet with guests! Thanks, Julie! Made for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean-Style Onions

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.5
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 1265.0 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 2.9 g
    Sugars 23.4 g
    Protein 2.2 g

    The following items or measurements are not included:

    white wine vinegar

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