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    You are in: Home / Recipes / Mediterranean Stuffed Mushrooms Recipe
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    Mediterranean Stuffed Mushrooms

    Mediterranean Stuffed Mushrooms. Photo by Engrossed

    1/8 Photos of Mediterranean Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Engrossed's Note:

    I had some mushrooms to use up and couldn't find any recipes that I wanted to make or that I had all of the ingredients for. So I decided to play with some of my favorite flavors together to make a vegetarian no bread-crumb stuffed mushroom. I had so much fun with this one that I also made green chile stuffed mushrooms and am going to post that recipe next! I had to write down a few more ideas for the next time I have mushrooms on hand. Playing with food is fun!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly grease a cookie sheet or 13x9 baking dish.
    3. 3
      Stir together filling ingredients: tomatoes through feta.
    4. 4
      Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
    5. 5
      Bake for 20-25 minutes.
    6. 6
      Place on a serving platter and sprinkle fresh minced parsley over the top of them.

    Ratings & Reviews:

    • on December 19, 2009


      My husband loved this. I did not have whole mushrooms, but decided to go ahead and make this anyway. I took presliced baby portabellas from Costco and layered them in the bottom of a cast iron au gratin pan. I doubled the filling ingredients and whirled it in the food processor and spread it over the mushrooms. I then cooked as directed. Wow. What flavour. I think these would be a wonderful appetizer, but made a great side dish too. I did leave out the oil and usedwhole grape tomatoes. Thanks for the recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2013


      Excellent recipe !!! My first one as well, I am new to cooking and this is actually the first recipe that i got right :), easy, with great flavors and the finish result was great taste, i think the feta cheese really improved the whole taste ! Even my two year old liked it ! Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2013

      This recipe had good flavors, but I am still searching for a healthy stuffed mushroom recipe, since this one was a bit too wet (despite draining ingredients) and lacked depth and dimension in textures.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Mediterranean Stuffed Mushrooms

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 31.3
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 1.0 g
    Cholesterol 5.5 mg
    Sodium 101.1 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.3 g
    Sugars 0.7 g
    Protein 1.6 g

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