Bacon Cheddar Stuffed Mushrooms
These are very popular at my house. I had my niece over who loves mushrooms and just couldn't get over how good they were. In fact, she ate most of them.
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INGREDIENTS
Nutrition- 2lbs fresh mushrooms
- 3⁄4
- 10slices bacon
- 1
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DIRECTIONS
- Clean mushrooms, remove stems.
- Fry bacon until crisp and then crumble.
- Sauté onions in a bit of the bacon grease until softened.
- In a small bowl mix crumbled bacon, Miracle Whip and onions. Sometimes I go ahead and mix in cheese.
- Fill each cap with mixture, then if you didn't mix in your cheese already, sprinkle the tops with cheese.
- Bake at 300°F until cheese is melted and warmed through.