Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mediterranean Rice Recipe
    Lost? Site Map

    Mediterranean Rice

    Mediterranean Rice. Photo by AZPARZYCH

    1/6 Photos of Mediterranean Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    **Mandy**'s Note:

    A nice simple rice side, simply make as directed or else throw everything in the rice cooker adding the parsley at the keep warm stage.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil & saute onion & garlic until tender, stir in rice.
    2. 2
      Add boiling water until pan is 3/4 full. Bring to boil, stirring.
    3. 3
      Stir in stock & rapid boil for 10-12 mins or until tender, drain well.
    4. 4
      Return to pan adding lemon rind, parsley & pepper, toss well to combine.

    Ratings & Reviews:

    • on March 30, 2014

      45

      This is a great recipe, I made this vegetarian with a veggie broth, we also added a couple of tsp of orange zest, dash of turmeric, some roasted walnuts and chopped mint. Came out a lovely color, incredibly aromatic & amazing flavor...defintely making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2013

      I was a little confused about what size pan to use and exactly how much water to use-instructions said fill to 3/4 full so I am following the rice recipe on the back of my bag for that-should be a good side dish for chicken kabobs :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2013

      45

      Very tasty for such a mild dish. Made as written and served with baked chicken and green beans. Will use the leftover to incorporate into a Mexican rice. Made for AUS/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    Advertisement

    Nutritional Facts for Mediterranean Rice

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.6
     
    Calories from Fat 66
    15%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.3 g
    5%
    Protein 6.9 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites