Total Time
22mins
Prep 2 mins
Cook 20 mins

A nice simple rice side, simply make as directed or else throw everything in the rice cooker adding the parsley at the keep warm stage.

Ingredients Nutrition

Directions

  1. Heat oil & saute onion & garlic until tender, stir in rice.
  2. Add boiling water until pan is 3/4 full. Bring to boil, stirring.
  3. Stir in stock & rapid boil for 10-12 mins or until tender, drain well.
  4. Return to pan adding lemon rind, parsley & pepper, toss well to combine.
Most Helpful

4 5

Very tasty. I'm not much of a cook but was able to make this without much fuss and it came out pretty good. Needed some salt otherwise was glad I made it

4 5

This is a great recipe, I made this vegetarian with a veggie broth, we also added a couple of tsp of orange zest, dash of turmeric, some roasted walnuts and chopped mint. Came out a lovely color, incredibly aromatic & amazing flavor...defintely making this one again!

I was a little confused about what size pan to use and exactly how much water to use-instructions said fill to 3/4 full so I am following the rice recipe on the back of my bag for that-should be a good side dish for chicken kabobs :)