Recipe by twissis
This eggplant dish is from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. I have not made this yet, but I did modify the recipe & add 2 ingredients I thot were a must to make this a classic dish. Altho the ingredient list appears lengthy, 7 are of the spice variety & the rest are common ingredients w/an easy prep. My best advice is strongly resist any temptation to leave out the cinnamon. Enjoy!
- 3 medium eggplants (unpeeled & sliced in 1/4 in thick slices)
- 177.44 ml olive oil (more as required)
- 236.59 ml onion (chopped)
- 236.59 ml celery (chopped)
- 118.29 ml green bell pepper (chopped)
- 236.59 ml fresh tomato (seeded & diced)
- 118.29 ml black olives (quartered or sliced)
- 2.46 ml dried oregano
- 1.23 ml dried thyme leaves
- 1.23 ml cumin
- 2.46 ml garlic powder
- 2.46 ml salt
- 1.23 ml black pepper
- 4.92 ml cinnamon
- 3 large eggs (beaten)
- 236.59 ml breadcrumbs
- 29.58 ml olive oil
- 29.58 ml dry parmesan cheese (powder variety)
Directions See How It's Made
- Preheat oven to 350°F.
- Prepare onion, celery, green bell pepper, fresh tomato & black olives in stated quantity as directed & set aside.
- Slice unpeeled eggplant into 1/4" thick slices. Put olive oil in a saute pan & cook eggplant slices (in batches) till just slightly tender. Remove from pan & set aside.
- In the same pan, add onion, celery & bell pepper. Saute till crisp-tender.
- Remove from heat & stir in chopped tomato, black olives, herbs & spices.
- Place 1/3 of eggplant slices in a 9x13" baking dish. Top with 1/3 of veggie/spice mixture & repeat layering 2 more times. Bake 15 minutes.
- While casserole is baking, beat eggs & set aside. In a separate bowl, combine breadcrumbs, 2 tbsp olive oil & Parmesan cheese. Mix well & set aside.
- At 15 minutes, remove casserole from oven. Drizzle beaten eggs over surface, let them seep into the veggie mixture & move veggies around gently using a fork to aid this process as required.
- Sprinkle breadcrumb, olive oil & Parmesan cheese mixture evenly over surface & return to oven for 15 min or till breadcrumbs are golden brown. Serve immediately.
- NOTE: While the recipe did not suggest this, IMO this dish is capable of being expanded to a 1-dish meal w/the addition of your cooked grd meat of choice &/or crumbled feta cheese as another option.