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    You are in: Home / Recipes / Mediterranean Chicken Salad Recipe
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    Mediterranean Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    duskh's Note:

    I use chicken thighs because the breasts tend to dry out & get tough!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken breasts in a large pot and barely cover with cold water. Bring water to boil over high heat. Turn down the heat and simmer chicken for 20-minutes, or until just cooked through. Let the chicken cool slightly in the liquid.
    2. 2
      When the chicken can be handled, remove the meat from the bones and cut into 1" chunks.
    3. 3
      Place the chicken in a large bowl. Add onion, olives, artichoke hearts, basil, salt and pepper to chicken and toss well.
    4. 4
      Combine olive oil and corn oil together. Sprinkle vinegar and oils over all and toss again.
    5. 5
      Place salad in a large covered container and chill until ready to serve!

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    Nutritional Facts for Mediterranean Chicken Salad

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 198
    68%
    Total Fat 22.0 g
    33%
    Saturated Fat 4.0 g
    20%
    Cholesterol 46.4 mg
    15%
    Sodium 185.3 mg
    7%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.5 g
    10%
    Protein 16.1 g
    32%

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