Mediterranean Cauliflower Salad

READY IN: 2hrs 15mins
Recipe by Mercy

Allow enough marination time for the flavors to blend.

Top Review by Kendra

I would give this more stars if I could! I omitted the capers and used more wine vinegar and less olive oil (personal preference). I also added some sliced green onions and garlic. Thanks for posting this, Mercy. It's a definite keeper!

Ingredients Nutrition


  1. Steam cauliflower florets until just tender.
  2. Refresh under cold water to stop the cooking process.
  3. In a bowl, combine cauliflower, pepper, parsley, olives and capers, toss lightly.
  4. Whisk together the vinegar, oil and oregano and pour over vegetables.
  5. Marinate in the refrigerator for two hours or even overnight.
  6. Serve cold.

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