Mediterranean Cauliflower Salad

"Allow enough marination time for the flavors to blend."
 
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Ready In:
2hrs 15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Steam cauliflower florets until just tender.
  • Refresh under cold water to stop the cooking process.
  • In a bowl, combine cauliflower, pepper, parsley, olives and capers, toss lightly.
  • Whisk together the vinegar, oil and oregano and pour over vegetables.
  • Marinate in the refrigerator for two hours or even overnight.
  • Serve cold.

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Reviews

  1. I would give this more stars if I could! I omitted the capers and used more wine vinegar and less olive oil (personal preference). I also added some sliced green onions and garlic. Thanks for posting this, Mercy. It's a definite keeper!
     
  2. This was nice, but in our opinion far too bland. Requires a lot more acidity from capers and vinegar.
     
  3. This was a huge hit. I planned to have the leftovers for tomorrow, but there aren't any. It's simple, colorful and delicious.
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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