Mediterranean Cauliflower Salad
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 head cauliflower, cut into florets
- 1⁄4 cup red bell pepper, chopped
- 2 tablespoons fresh parsley, chopped
- 1⁄4 cup Greek olive
- 1 tablespoon capers
- 1 tablespoon wine vinegar
- 3 tablespoons olive oil
- 1⁄2 teaspoon dried oregano
- salt and pepper, to taste
directions
- Steam cauliflower florets until just tender.
- Refresh under cold water to stop the cooking process.
- In a bowl, combine cauliflower, pepper, parsley, olives and capers, toss lightly.
- Whisk together the vinegar, oil and oregano and pour over vegetables.
- Marinate in the refrigerator for two hours or even overnight.
- Serve cold.
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Reviews
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.