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This recipe is open to variations depending on what you have in your fridge. Fresh fennel makes a good addition, or diced cucumbers and greek yogurt. From the July 2014 issue of The First Alternative Co-op Thymes (Vol 35, Issue 7) from the Corvallis Co-op.
- Bring tomato halves to a boil and turn off heat. Drain and cool.
- In an 8x8 dish or serving bowl, spread hummus and sprinkle with the remaining ingredients in layers.
- Serve with pita chips or cucumber slices.