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    You are in: Home / Recipes / Medieval Fine Cakes Recipe
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    Medieval Fine Cakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Monkeygirl1628's Note:

    I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies.

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    Ingredients:

    Yield:

    fine co ...

    Units: US | Metric

    Directions:

    1. 1
      Cream together the sugar, salt, and butter.
    2. 2
      Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.
    3. 3
      Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
    4. 4
      Bake at 325 degrees F for 30 minutes; cut into 100 squares.

    Ratings & Reviews:

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    Nutritional Facts for Medieval Fine Cakes

    Serving Size: 1 (3475 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.5
     
    Calories from Fat 100
    57%
    Total Fat 11.2 g
    17%
    Saturated Fat 7.0 g
    35%
    Cholesterol 29.2 mg
    9%
    Sodium 113.6 mg
    4%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.0 g
    24%
    Protein 1.6 g
    3%

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