Prep 20 mins
Cook 30 mins
I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies.
- 6 cups soft butter
- 1 1⁄2 teaspoons salt
- 3 cups granulated sugar
- 1⁄2 tablespoon cinnamon
- 12 cups unbleached flour
- Cream together the sugar, salt, and butter.
- Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.
- Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
- Bake at 325 degrees F for 30 minutes; cut into 100 squares.
This recipe is delicious! A very simple but yummy treat. I say it tastes like a pie crust, my husband says it tastes like a pop tart crust...either way, it's crumbly (not as much once cooled) and sweet, but not too sweet!