Total Time
Prep 20 mins
Cook 30 mins

I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies.


  1. Cream together the sugar, salt, and butter.
  2. Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.
  3. Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
  4. Bake at 325 degrees F for 30 minutes; cut into 100 squares.
Most Helpful

5 5

This recipe is delicious! A very simple but yummy treat. I say it tastes like a pie crust, my husband says it tastes like a pop tart crust...either way, it's crumbly (not as much once cooled) and sweet, but not too sweet!