Medieval Fine Cakes

READY IN: 50mins
Recipe by Monkeygirl1628

I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies.

Top Review by envirogrrrl

This recipe is delicious! A very simple but yummy treat. I say it tastes like a pie crust, my husband says it tastes like a pop tart crust...either way, it's crumbly (not as much once cooled) and sweet, but not too sweet!

Ingredients Nutrition

Directions

  1. Cream together the sugar, salt, and butter.
  2. Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.
  3. Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
  4. Bake at 325 degrees F for 30 minutes; cut into 100 squares.

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