Meatza Pie
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1⁄2 - 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 dash seasoning salt
- 1⁄2 cup fine dry breadcrumbs or 1/2 cup fine cracker crumb
- 2⁄3 cup evaporated milk (1 small can)
- 1⁄3 cup tomato paste
- 1⁄2 cup grated cheddar cheese
- 1⁄4 teaspoon oregano, finley crushed
-
Topping
- 1⁄4 cup green pepper, 1/3 cup finely chopped onion, sliced mushrooms, and chopped fried bacon
directions
- Place beef, spices and bread crumbs in a 9" pie plate. Add evaporated milk and mix together with a fork. Spread mixture evenly over bottom of plate, raising a rim about 1/2" high around edge. Spread tomato paste over meat to the rim. Arrange cheese and toppings in an even pattern; sprinkle with oregano. Bake in a preheated oven at 350 degrees for 1 hour or until done. Cut in wedges and serve.
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RECIPE SUBMITTED BY
I LOVE to cook!!!