Meaty Meat Sauce for Pasta
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 1 medium white onions or 1 medium yellow onion, chopped
- 10 sprig parsley, chopped
- 1 clove garlic, chopped,to taste
- 4 large sage leaves, chopped
- 118.29 ml olive oil
- 118.29 ml dry white wine
- 226.79 g ground beef
- 226.79 226.79 g pork sausage or 226.79 g turkey sausage
- salt and pepper, to taste
- hot pepper flakes, to taste
- 170.09 g can tomato paste
- 473.18 ml beef broth
- 453.59 g pasta
directions
- Place oil in a large pot.
- saute onion, parsley, garlic and sage until onion is soft.
- Add meats and cook while breaking up until no longer pink.
- Add wine and let boil 2 minutes while scraping bottom of pan.
- Lower heat and season with salt& pepper and pepper flakes.
- Mix tomato paste and broth and add to pot.
- Simmer uncovered for about 1 hour.
- Cook pasta until al dente Toss sauce with hot pasta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Loved this recipe! As I am watching my carbs, I planned to eat the sauce without any pasta. Used more ground beef and substituted poultry seasoning for the sage leaves. Since I'm trying to work more veggies into all of my entrees, I added chopped celery, green bell pepper and a lot of sliced mushrooms. The result was a wonderfully thick, rich sauce. A sprinkle of parmesan on top and I had a "spaghetti stew" that was hearty and satisfying. Thanks for a great recipe!
Tweaks
-
Loved this recipe! As I am watching my carbs, I planned to eat the sauce without any pasta. Used more ground beef and substituted poultry seasoning for the sage leaves. Since I'm trying to work more veggies into all of my entrees, I added chopped celery, green bell pepper and a lot of sliced mushrooms. The result was a wonderfully thick, rich sauce. A sprinkle of parmesan on top and I had a "spaghetti stew" that was hearty and satisfying. Thanks for a great recipe!