Meaty Fettuccine

Submitted by samt53_10089201

"As far from healthy as one can get, but worth it! I recommend frying the meats in a skillet before adding to the other ingredients."

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 12 ounces fettuccine
• 1 cup half-and-half cream or 1 cup whole milk
• 3 cups shredded Italian cheese, divided
• 3 cups alfredo sauce
• 1 teaspoon italian seasoning
• 12 ounces diced ham
• 3 ounces crumbled cooked bacon

directions

1. Fill a large bowl with warm, salted water.
2. Break fettuccine in half, & put in the bowl; soak for 40-45 minutes.
3. Drain bowl, then add 1.5 cups of the shredded Italian cheese & the remaining ingredients. Mix well.
4. Pour into lightly greased 9 X 13 pan.
5. Put into preheated 350 degree oven, uncovered for 20 minutes.
6. Top with remaining 1.5 cups of shredded Italian cheese. Cook another 15-20 minutes until bubbly & cheese is melted. Let stand 5-10 minutes.