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    You are in: Home / Recipes / Meaty Chip Dip Recipe
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    Meaty Chip Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Spazzer Monkey's Note:

    One of my fraternity brothers brings this to every potluck, and I like it so much I begged him for the recipe! I can't believe it's so simple--you could probably add onions or other items if you'd like and it would be great, but I routinely eat my fill just of this!

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    My Private Note

    Ingredients:

    Serves: 10-15

    Yield:

    cups

    Units: US | Metric

    • 2 (16 ounce) cans no-bean chili
    • 1 (8 ounce) bag shredded cheddar cheese

    Directions:

    1. 1
      Heat up the chili on the stove top.
    2. 2
      Mix in the cheese slowly, stirring. Add more as it melts.
    3. 3
      Transfer to a dip bowl, or better yet, a small crock pot, as it thickens very fast as it cools down.
    4. 4
      Serve with tortilla chips.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on September 26, 2008

      55

      Really good - try a can of refried beans and an 8oz pkg of Philadelphia Cream Cheese for larger gatherings, it's amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      55

      This dip is delicious. It is always requested for every holiday and family party. Super easy and fast. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meaty Chip Dip

    Serving Size: 1 (15 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 165.8
     
    Calories from Fat 90
    54%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 37.4 mg
    12%
    Sodium 513.7 mg
    21%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    no-bean chili

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