Crock Pot; Meaty Cheese Dip

Submitted by Chef Ms Tiff

"Excellent recipe for a party snack."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 20-25

ingredients

• 1 lb ground beef
• 1 lb mild sausage
• 2 lbs Velveeta cheese
• 16 ounces salsa
• 10 ounces cream of mushroom soup

directions

1. Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
2. Cook sasage & beef until brown then drain.
3. Once the cheese has melted add the meat to the pot.
4. Stir the dip about ever 10-15mins as its cooking to preven scortching.
5. Serve with tortilla chips or Ritz crackers.
6. Note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it as much as i do!

Reviews

[angielynne80]

This dip was great! I added some cream cheese and used the spicy Velvetta and we really enjoyed it.

 

[lets.eat]

I highly recommend this recipe-I purchased the 2 lb. block of Velvetta, but only used 1 lb and it was plenty cheesy enough for us. JMOP the overall flavor would have been ruined if I used the full 2 lbs. I cooked the ground beef and sausage in a large skillet, drained the fat and combined the salsa and cream of chicken soup, added the cubed Velvetta. I melted it all together than poured it into my crockpot on warm.

 

[mommerella]

I am making this right now in the crockpot!!! I have had this before at a party and this recipe is the same except instead of the Velveeta and salsa she uses the Mexican Velveeta. It does become costly but it is definitely worth it!!!!

 

[Nanita]

This is the same recipe that a good friend gave me. I've made it with cream of celery soup as well since I don't like mushrooms and it's come out just as good!