Crock Pot; Meaty Cheese Dip

Recipe by Chef Ms Tiff
READY IN: 25mins
SERVES: 20-25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
  • Cook sasage & beef until brown then drain.
  • Once the cheese has melted add the meat to the pot.
  • Stir the dip about ever 10-15mins as its cooking to preven scortching.
  • Serve with tortilla chips or Ritz crackers.
  • Note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it as much as i do!
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