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    You are in: Home / Recipes / Meatloaf With a Kick! Recipe
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    Meatloaf With a Kick!

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Chef #1305756's Note:

    I love having a nice bit of spice in most of my meals, and this meatloaf has a nice kick of spice to if thats what your into!! If not, you may need to adjust the cayenne and red pepper!!

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    My Private Note

    Ingredients:

    Serves: 4-5

    Yield:

    loaf

    Units: US | Metric

    • 1 lb ground beef
    • 1 egg
    • 5 ounces rotel, drained
    • 1/2 cup ketchup
    • 3/4 cup Italian seasoned breadcrumbs
    • 3 tablespoons italian seasoning
    • 1 1/2 tablespoons cayenne
    • 2 tablespoons red peppers

    Glaze

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all ingredients together and mold into loaf in a greased nine by thirteen glass pan.
    3. 3
      Mix glaze ingredients together and cover meatloaf.
    4. 4
      Extra glaze maybe used on side as a dip for cooked meatloaf.
    5. 5
      Plate and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Meatloaf With a Kick!

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.5
     
    Calories from Fat 180
    37%
    Total Fat 20.1 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 123.8 mg
    41%
    Sodium 1636.7 mg
    68%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 32.2 g
    129%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    italian seasoning

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