Meatloaf With a Kick!

Submitted by Chef #1305756

"I love having a nice bit of spice in most of my meals, and this meatloaf has a nice kick of spice to if thats what your into!! If not, you may need to adjust the cayenne and red pepper!!"

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 1 loaf
• Serves: 4-5

ingredients

• 1 lb ground beef
• 1 egg
• 5 ounces rotel, drained
• 1⁄2 cup ketchup
• 3⁄4 cup Italian seasoned breadcrumbs
• 3 tablespoons italian seasoning
• 1 1⁄2 tablespoons cayenne
• 2 tablespoons red peppers

• Glaze

• 1 cup ketchup
• 3 tablespoons brown sugar

directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients together and mold into loaf in a greased nine by thirteen glass pan.
3. Mix glaze ingredients together and cover meatloaf.
4. Extra glaze maybe used on side as a dip for cooked meatloaf.
5. Plate and enjoy!