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    You are in: Home / Recipes / Meatloaf Stuffed With Cheese Recipe
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    Meatloaf Stuffed With Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    cynthia mcelwain's Note:

    simple meatloaf that everyone loves found it on a show in the 1970 an it was tucked away in a cook book so lastnight i made it an it was a hit again an i gave the recipe to many people again

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    Units: US | Metric


    1. 1
      grind garlic and onion very fine in a chopper or food processor especialy if your family does not like onions then mix all in a large bowl except the cheese mix good
    2. 2
      then take a cookie sheet an spread out to fill the cookie sheet at the top place the cheese i use one cup motzarella an one cup sharp cheddar but you can use any then i pull up the sides then here is my trick the meatloaf is long an thin i press the sides up an take my hands an make a line down the middle this allows the loaf to breath an the cheese not to ooze out the sides
    3. 3
      leave on cookie sheet bake at 350 for at least 45 minutes.

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    Nutritional Facts for Meatloaf Stuffed With Cheese

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 696.7
    Calories from Fat 337
    Total Fat 37.4 g
    Saturated Fat 15.9 g
    Cholesterol 279.1 mg
    Sodium 537.2 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 1.0 g
    Sugars 1.7 g
    Protein 68.8 g

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