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Prep 20 mins
Cook 45 mins
simple meatloaf that everyone loves found it on a show in the 1970 an it was tucked away in a cook book so lastnight i made it an it was a hit again an i gave the recipe to many people again
- grind garlic and onion very fine in a chopper or food processor especialy if your family does not like onions then mix all in a large bowl except the cheese mix good
- then take a cookie sheet an spread out to fill the cookie sheet at the top place the cheese i use one cup motzarella an one cup sharp cheddar but you can use any then i pull up the sides then here is my trick the meatloaf is long an thin i press the sides up an take my hands an make a line down the middle this allows the loaf to breath an the cheese not to ooze out the sides
- leave on cookie sheet bake at 350 for at least 45 minutes.