Meatloaf Stuffed Red Peppers

Recipe by jodieleigh
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut red peppers lengthwise clean out the core and seeds and set aside.
  • In a large mixing bowl, combine ground beef, oats, parm. cheese, onions, garlic, basil, worcestershire sauce ketchup and egg. Mix well.
  • Divide meat mixture in 4 parts.
  • Stuff each part into the red peppers.
  • Place stuffed peppers in a casserole dish.
  • Bake in oven 30 minutes until meat is cooked through and pepper is slightly roasted.
  • Top with cheese ( Sliced or Shredded ) and bake until cheese is slightly melted.
  • Served w/ green beans and roasted red potatoes.
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