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    You are in: Home / Recipes / Meatloaf Squared Recipe
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    Meatloaf Squared

    Meatloaf Squared. Photo by Chef Dan 74

    1/2 Photos of Meatloaf Squared

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef Dan 74's Note:

    I use an 8x8 squared glass baking dish, the ro-tel tomatoes with chilies brings this loaf to life. you can use beef if you prefer, I use ground turkey to make it a little healthier. This goes great with homemade mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375, in a large bowl combine all ingredients mix well. lightly spray your 8x8 baking dish and add meat mixture to form an loaf. bake uncovered about an hour or until thermometer reaches 170.

    Ratings & Reviews:

    • on July 18, 2011

      55

      My Husband and I loved this recipe !!! I used ground beef instead of turkey. I think I will drain the rotel next time though. Thank you for such a great recipe !!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf Squared

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 96
    36%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 124.7 mg
    41%
    Sodium 467.8 mg
    19%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.1 g
    8%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    meatloaf seasoning mix

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