Total Time
Prep 15 mins
Cook 37 mins

This is out of Taste Of Home Leftovers Makeovers magazine. A great way to use up left over Green Pepper Meatloaf and a wonderfully easy meal that can be pretty much prepared ahead of time, refrigerated overnight, popped in the oven when you get home from work, and voila dinner is ready.

Ingredients Nutrition


  1. Place meat loaf slices in a greased 2 1/2 quart baking dish.
  2. Cover with gravy; top with corn.
  3. Combine potatoes, 1/2 cup cheese, sour cream and onion.
  4. Spread potato mixture over corn.
  5. Bake, uncovered, at 375 degrees Fahrenheit for 25-30 minutes or until heated through.
  6. Sprinkle with remaining cheese.
  7. Bake 2 minutes longer or until the cheese is melted.


Most Helpful

This recipe is so good! We had leftover meatloaf from the night before and I wanted to transform it somehow. I used Recipe #187128 for the beef gravy and frozen mixed vegetables in place of the canned corn. I had everything I needed on hand and my small family ate every last bite!

invictus March 16, 2009

FALL PAC 2009: Excellent way to use up the leftovers of the Green Pepper Meatloaf - which was awesome too!

Mom2Rose September 23, 2009

I needed a quick way to doctor up meatloaf and since I love shepherd's pie this sounded good! I made the gravy (using a pkg. Swedish cream sauce that I added some beef base to. Dinner needed to be on the table fast so I micro. the meat, added the potatoes and broiled. This made for a rich shepherd's pie and the whole family (two kids) cleaned their plates without a fuss, so I'll definitely make again. Thanks Chabear, for posting.

Roxygirl in Colorado August 12, 2007

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