Turkey Hash or Turkey Shepherd's Pie

READY IN: 45mins




  • Preheat oven to 350 degrees Fahrenheit.
  • Heat a large skillet over medium heat, and melt 1 tablespoon of the butter.
  • Add the onions, carrots and celery.
  • Saute until the onions are translucent, 5 to 7 minutes.
  • Add half the parsley and the salt and pepper, and cook another minute.
  • Add the turkey and stir.
  • Stir in the gravy, then 1/4 cup of the broth.
  • Bring to a boil; reduce heat; simmer until thickened a bit, about five minutes.
  • Add broth as needed to achieve a thin, stewy sauce.
  • Melt the remaining butter in a saucepan and stir in mashed potatoes, stirring until warm.
  • Scoop turkey mixture into individual tins or an 8x10 pan.
  • Spread the mashed potatoes over the top.
  • Bake 20 minutes or until golden.