Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatloaf Roll Recipe
    Lost? Site Map

    Meatloaf Roll

    Meatloaf Roll. Photo by loof

    1/1 Photo of Meatloaf Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Michelle_My_Belle's Note:

    I found a delightful little box in my bottom turnaround. It was labeled recipes. I sifted through and separated all the hand written ones: This one appears to be my aunt's or grandmother's.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Mix hamburger, eggs, bread crumbs, ketchup, salt, pepper and oregano.
    2. 2
      Spread flat on a sheet of aluminum foil.
    3. 3
      Top with spinach; spread flat.
    4. 4
      Top with layer of ham; roll up mixture (don't roll up with aluminum foil) and seal foil around roll.
    5. 5
      Cook at 350°F for 45 minutes.
    6. 6
      Open up pocket, place cheese on and return to oven until cheese is melted.

    Ratings & Reviews:

    • on August 13, 2008


      Great meatloaf - and not a lot of work for pretty results too. I used silverbeet (New Zealand spinach) which is darker than spinach and bigger leaves too. I slices the leaves off the ribs and wilted them in a hot frypan and then laid out the leaves on top of beef. I think it made for a nice presentation when it was sliced. I also liked the mozzarella on top for presentation too. Taste and texture was really good too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008


      This is a really good meatloaf! It was moist and tender but still held it's shape pretty well. I cooked mine for about 1 hour, then added the cheese and cooked for 5 minutes more. It was cool to see the filling rolled up into the meatloaf. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meatloaf Roll

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.1
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 10.0 g
    Cholesterol 206.3 mg
    Sodium 929.6 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 1.7 g
    Sugars 5.3 g
    Protein 37.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites