Meatloaf Roll

READY IN: 1hr 5mins
loof
Recipe by Michelle_My_Belle

I found a delightful little box in my bottom turnaround. It was labeled recipes. I sifted through and separated all the hand written ones: This one appears to be my aunt's or grandmother's.

Top Review by RonaNZ

Great meatloaf - and not a lot of work for pretty results too. I used silverbeet (New Zealand spinach) which is darker than spinach and bigger leaves too. I slices the leaves off the ribs and wilted them in a hot frypan and then laid out the leaves on top of beef. I think it made for a nice presentation when it was sliced. I also liked the mozzarella on top for presentation too. Taste and texture was really good too.

Ingredients Nutrition

Directions

  1. Mix hamburger, eggs, bread crumbs, ketchup, salt, pepper and oregano.
  2. Spread flat on a sheet of aluminum foil.
  3. Top with spinach; spread flat.
  4. Top with layer of ham; roll up mixture (don't roll up with aluminum foil) and seal foil around roll.
  5. Cook at 350°F for 45 minutes.
  6. Open up pocket, place cheese on and return to oven until cheese is melted.

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