Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a recipe that I received from my husband's mom. I never thought I would like meatloaf, but I absolutely love this one. It is simple and fast, especially when you don't have a ton of time to devote to supper that night.

Ingredients Nutrition


  1. Mix altogether, put in loaf pan.
  2. Bake at 350°F for 1 to 2 hours. Let sit 10 minutes.
Most Helpful

This was so easy and good...just a tad salty for my taste - next time maybe I'd cut the worcestershire a bit...but, even my super picky boyfriend loved it - amazing when we end a meal in agreement...this is a keeper. Thanks. Made for PAC Fall 2009

ShortieNJ September 25, 2009

It was delicious! The rest of the family loved. I made it exactly as printed. I baked it for about 1 hour 10 minutes and it was done. Will definately make again.

weekend cooker May 31, 2008

Please tell your DH's mother, thank you for this wonderful recipe!!! It is now, one of my top 2 meat loaf recipes. It has so much flavor to it. I just Italian breadcrumbs as that is what I had open. I'll be making this recipe many, many more times in the future! I adopted this chef for the *Spring PAC 2008* game

Charlotte J May 10, 2008