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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf

    Meatloaf. Photo by ShortieNJ

    1/1 Photo of Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mrs.J's Note:

    This is a recipe that I received from my husband's mom. I never thought I would like meatloaf, but I absolutely love this one. It is simple and fast, especially when you don't have a ton of time to devote to supper that night.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix altogether, put in loaf pan.
    2. 2
      Bake at 350°F for 1 to 2 hours. Let sit 10 minutes.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on September 25, 2009

      55

      This was so easy and good...just a tad salty for my taste - next time maybe I'd cut the worcestershire a bit...but, even my super picky boyfriend loved it - amazing when we end a meal in agreement...this is a keeper. Thanks. Made for PAC Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2008

      55

      It was delicious! The rest of the family loved. I made it exactly as printed. I baked it for about 1 hour 10 minutes and it was done. Will definately make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2008

      55

      Please tell your DH's mother, thank you for this wonderful recipe!!! It is now, one of my top 2 meat loaf recipes. It has so much flavor to it. I just Italian breadcrumbs as that is what I had open. I'll be making this recipe many, many more times in the future! I adopted this chef for the *Spring PAC 2008* game

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.3
     
    Calories from Fat 343
    53%
    Total Fat 38.1 g
    58%
    Saturated Fat 14.7 g
    73%
    Cholesterol 250.0 mg
    83%
    Sodium 1647.6 mg
    68%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.9 g
    7%
    Protein 49.0 g
    98%

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