Prep 10 mins
Cook 1 hr
This is a recipe that I received from my husband's mom. I never thought I would like meatloaf, but I absolutely love this one. It is simple and fast, especially when you don't have a ton of time to devote to supper that night.
- 2 lbs ground beef
- 1 (1 1/4 ounce) package onion soup mix
- 2⁄3 cup dry plain breadcrumbs
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon sage
- 2 teaspoons Worcestershire sauce
- 2 eggs
- 1⁄3 cup milk
- 3 tablespoons steak sauce
- Mix altogether, put in loaf pan.
- Bake at 350°F for 1 to 2 hours. Let sit 10 minutes.
This was so easy and good...just a tad salty for my taste - next time maybe I'd cut the worcestershire a bit...but, even my super picky boyfriend loved it - amazing when we end a meal in agreement...this is a keeper. Thanks. Made for PAC Fall 2009
It was delicious! The rest of the family loved. I made it exactly as printed. I baked it for about 1 hour 10 minutes and it was done. Will definately make again.
Please tell your DH's mother, thank you for this wonderful recipe!!! It is now, one of my top 2 meat loaf recipes. It has so much flavor to it. I just Italian breadcrumbs as that is what I had open. I'll be making this recipe many, many more times in the future! I adopted this chef for the *Spring PAC 2008* game