Total Time
Prep 5 mins
Cook 5 mins

These meatballs are delicious. Great option for vegetarians...

Ingredients Nutrition


  1. Mix all ingredients together and form into 1 inch balls.
  2. Fry in hot oil until browned.
  3. Eat plain or add to spaghetti sauce and pour over pasta. Enjoy!
Most Helpful

I made these for a group dinner since there were 2 people who do not eat meat. They were a huge hit! Even the meat eaters loved them and asked for the recipe. This is a keeper!

Chef Argyle September 11, 2012