Meatless Chili III
photo by Charlotte J
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 tablespoons corn oil
- 1 1⁄4 cups onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1⁄4 teaspoon basil leaves
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon cumin, ground
- 2 cups zucchini, diced
- 1 cup carrot, diced
- 2 lbs tomatoes, diced
- 1 (20 ounce) can chickpeas, drained
- 1 (16 ounce) can kidney beans, undrained
directions
- In 5-quart saucepan heat oi l.
- Add onion, garlic, chili powder, basil leaves, oregano and cumin.
- Cook, stirring, 5 minutes or until onion is tender.
- Add zucchini and carrots.
- Cook, stirring, 1 to 2 minutes.
- Stir in remaining ingredients.
- Bring to boil.
- Reduce heat; simmer 30 to 35 minutes.
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