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    You are in: Home / Recipes / Meatballs With a Creamy Dill Sauce Recipe
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    Meatballs With a Creamy Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    conniecooks's Note:

    I always make this with ground veal, but you could use lean chicken as well. I love to make this in the spring, I seem to crave dill in spring.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meat Balls

    Sauce

    Directions:

    1. 1
      Place bread in a bowl and cover with milk. Let stand till bread soaks up all the milk. (about 5 min).
    2. 2
      Crumble up well with hands.
    3. 3
      Add remaining ingredients and mix well with hands.
    4. 4
      Form into 1" balls. and place on foil lined cookie sheet (spray with cooking spray first).
    5. 5
      Bake in 350°F oven until lightly browned, about 20 minutes.
    6. 6
      Sauce:.
    7. 7
      Melt butter in medium sauce pan.
    8. 8
      Sauté garlic and onion till softened.
    9. 9
      Add flour and cook a few minutes.
    10. 10
      Add wine, stock and cream.
    11. 11
      Whisk until thickened slightly.
    12. 12
      Add herbs and seasonings.
    13. 13
      Add meat balls and warm up.
    14. 14
      Serve with egg noodles and fresh asparagus.

    Ratings & Reviews:

    • on January 18, 2009

      55

      This is absolutely the best!!! I always knew I loved the taste of dill, but had never used fresh, and that really seems to be the key to the wonderful taste of this dish!! Connie, this is definitely a keeper, thank you so much for sharing!!!! And for those who try this after me, don't change a single thing, this is perfect as is!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatballs With a Creamy Dill Sauce

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.8
     
    Calories from Fat 164
    50%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.1 g
    50%
    Cholesterol 122.3 mg
    40%
    Sodium 297.0 mg
    12%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.2 g
    12%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    seasoning salt

    lemon pepper

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