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    You are in: Home / Recipes / Meatballs Italiano Recipe
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    Meatballs Italiano

    1/2 Photos of Meatballs Italiano

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Itchy Monkey's Note:

    Clipped this out of a magazine somewhere. I love to bake these on a weekend and freeze them for later.

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    Ingredients:

    Serves: 11

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Line a rimmed baking sheet with foil and place a wire rack on top. Spray with cooking spray.
    2. 2
      Combine all ingredients in a large bowl, mixing well with your hands.
    3. 3
      Using a scale, weigh out 1.5oz portions of meat and form into meatballs.
    4. 4
      Place meatballs on the wire rack.
    5. 5
      Bake for 20 minutes or until cooked through. If you make larger or smaller meatballs than the 1.5oz suggested, you will need to adjust your cooking time accordingly.
    6. 6
      These freeze very well! To reheat, take the desired portion from the freezer and drop into a saucepan of your favorite pasta sauce, then simmer until heated through.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 20, 2006

      55

      Very good meatball recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2006

      55

      I chose mild sausage and omitted the onions due to my onion allergy. The family enjoyed the texture and taste of these meatballs. Baking them in the oven is the only way to go. Thanks for helping me create a meal that everyone liked!! KCShell

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatballs Italiano

    Serving Size: 1 (140 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 208
    57%
    Total Fat 23.1 g
    35%
    Saturated Fat 8.5 g
    42%
    Cholesterol 101.7 mg
    33%
    Sodium 874.7 mg
    36%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    italian seasoning

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