Whole Wheat Cottage Cheese Rolls

Recipe by MechanicalJen
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READY IN: 2hrs 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine 1/3 cup all-purpose flour, 3/4 cup whole-wheat flour, yeast, brown sugar, salt, and baking soda. Mix well.
  • In saucepan, heat water, cottage cheese, and butter until warm (butter does not need to melt).
  • Remove from heat and add eggs to the liquid mixture.
  • Combine dry and wet ingredients, blend at low speed until moistened, beat 3 minutes at medium speed.
  • By hand, gradually add all of the whole-wheat flour and enough of the all purpose to make a firm, non-sticky dough.
  • Knead until smooth and elastic - 5 minutes or so.
  • Place in greased bowl, flipping to grease top. Cover and let rise in warm place until doubled. This takes roughly an hour.
  • Punch down dough and divide into 24 pieces. Form these into balls and place in greased muffin cups.
  • Cover and let rise until doubled, another 45 minutes.
  • Bake in an oven preheated to 375 for 12-15 minutes.
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