Meatballs in Sour Cream Sauce

Submitted by BlueHyacinth

"I just love to make these, and eat them too! It's such a simple main dish. Serve it over egg noodles or rice."

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 lb ground beef
• 1 cup soft breadcrumbs
• 1 egg, slightly beaten
• 1⁄4 cup grated parmesan cheese
• 1⁄4 cup milk
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic salt
• 1⁄8 teaspoon pepper
• 1 tablespoon oil
• 1 tablespoon paprika
• 1 medium onion, sliced
• 2 cups mushroom beef gravy or 2 cups beef gravy
• 1⁄2 cup sour cream

directions

1. In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
2. Form into 20 meatballs.
3. In a large skillet, brown meatballs in oil; drain excess fat.
4. Sprinkle meatballs with paprika; add onion.
5. Cover; cook over low heat for 10 minutes.
6. In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
7. DO NOT BOIL.
8. When sauce is heated through, serve over egg noodles.

Reviews

[BogeysMom]

I served this over mashed potatoes. Delicious. Very easy to make, wonderful sauce.

 

[Amy Henson]

This was a very tasty dish. The sauce was tasted great with the egg noodles I made. I want to try this again over mashed potatos. This is definitly a keeper!

 

[Carmen B.]

Awesome recipe. My son said that there should have been more sauce so next time I will add 1 more pkg. of beef gravy sauce and 1/4 cup sour cream. May even add a can of drained mushrooms. Served with noodles and a salad.

 

[Glittergirl]

I made this last night and it was so good, .It was enjoyed by my hubby and me and will definetly will make this again.I served it over egg noodles and the sauce is yummy.Meatballs are great . I did add a little bit of frozen peas to sauce when cooking for the last ten minutes, tasty, This would be very good over mashed potatoes also. Glittergirl