Meatballs in Sour Cream Sauce

READY IN: 35mins
Recipe by BlueHyacinth

I just love to make these, and eat them too! It's such a simple main dish. Serve it over egg noodles or rice.

Top Review by BogeysMom

I served this over mashed potatoes. Delicious. Very easy to make, wonderful sauce.

Ingredients Nutrition


  1. In a large bowl, combine beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt and pepper.
  2. Form into 20 meatballs.
  3. In a large skillet, brown meatballs in oil; drain excess fat.
  4. Sprinkle meatballs with paprika; add onion.
  5. Cover; cook over low heat for 10 minutes.
  6. In a medium bowl, combine gravy and sour cream; pour over meatballs; heat slowly, basting meatballs frequently.
  8. When sauce is heated through, serve over egg noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a