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    You are in: Home / Recipes / Meatballs in Chipotle Sauce Recipe
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    Meatballs in Chipotle Sauce

    Meatballs in Chipotle Sauce. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    V.A.'s Note:

    Serve these meatballs over a spanish rice and you'll have a great one dish dinner!

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    1. 1
      Pre-heat oven to 350 degrees. Combine pork, beef, ground cumin, garlic, eggs, bread crumbs, salt & pepper. Mix well. Shape into medium size meatballs. Bake for 10-15 minutes (or until firm enough to "stew").
    2. 2
      While meatballs are in the oven, combine the chilies, 1/2 can of en adobo sauce, tomatoes, broth, garlic, cumin seeds, oregano and lard in a blender. Puree until smooth.
    3. 3
      In a large pot, bring sauce to a boil. Add meatballs and simmer for 25 minutes.

    Ratings & Reviews:

    • on August 01, 2007


      Very tasty meatballs and I really like the sauce. I added a bit of chopped sweet red pepper that I had in the fridge, nice bit of color. I didn't have lard so I used margerine and left the sauce a bit chunky. Served over three peppercorn noodles delicious Thanks V.A.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meatballs in Chipotle Sauce

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.3
    Calories from Fat 536
    Total Fat 59.6 g
    Saturated Fat 20.8 g
    Cholesterol 323.5 mg
    Sodium 1248.7 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 3.6 g
    Sugars 7.0 g
    Protein 49.7 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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