Meatball Stew
- Ready In:
- 8hrs 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 24 frozen meatballs
- 2 (8 ounce) cans beef broth
- 2 (8 ounce) cans tomato soup
- 16 ounces frozen peas
- 16 ounces frozen crinkle cut carrots
directions
- Put all into crock pot, stir once and cook on low setting while at work. Great served with bread or rolls.
- We like a lot of peas and carrots, but you can cut the amount down to half, and also cut meatball amount in half.
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RECIPE SUBMITTED BY
I am a professional nanny. I have been a nanny for 3 families over 6 years. I live in the city of Indianapolis with my boyfriend of many years. I enjoy cooking, like sharing my recipies with my mother and family. I hate doing the dishes after cooking a good meal.
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