Meatball Stew

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Total Time
10 mins
45 mins

I love making this on a cold winter's day. It's warm and filling, perfect for when the weather isn't.

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  1. Combine meatball ingredients in bowl.
  2. Mix well and shape into 32 meatballs.
  3. Brown in hot oil in dutch oven.
  4. Remove as they brown.
  5. Pour off all but 2 Tbsp fat.
  6. Saute green peppers in oil until tender.
  7. Add remaining ingredients, except cheese.
  8. Add meatballs.
  9. Simmer, uncovered about 30 minutes.
  10. Serve in bowls topped with cheese.
Most Helpful

4 5

The family loved this. It was simple to make and tasted good too. I added a good splash of chilli sauce to the stew, and we also served sour cream on the top. Thanks Mysterygirl.