Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is an old recipe from the magazine "Quick Cooking". I use whole wheat lasagna noodles and lower sodium tomato products to make it a little healthier. My kids love it!

Ingredients Nutrition

Directions

  1. In large saucepan, combine first 10 ingredients. Bring to a boil. reduce heat, cover and simmer for 20 minutes, stirring occasionally. Meanwhile, cook lasagna noodles according to package directions; drain. Crumble meatballs into sauce.
  2. In a small bowl, combine egg and ricotta cheese. Spoon 1 cup of the meat sauce into a greased 9X13 pan. Layer with 1/2 the noodles, ricotta mixture, meat sauce, mozzerella and parmesan cheeses. Repeat layers. Cover and bake at 350 for 45 minutes. Uncover, bake 5-10 minutes longer or until golden brown. Let stand for 15 minutes befor serving.