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    You are in: Home / Recipes / Meatball Lasagna Recipe
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    Meatball Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    kellib626's Note:

    This is an old recipe from the magazine "Quick Cooking". I use whole wheat lasagna noodles and lower sodium tomato products to make it a little healthier. My kids love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, combine first 10 ingredients. Bring to a boil. reduce heat, cover and simmer for 20 minutes, stirring occasionally. Meanwhile, cook lasagna noodles according to package directions; drain. Crumble meatballs into sauce.
    2. 2
      In a small bowl, combine egg and ricotta cheese. Spoon 1 cup of the meat sauce into a greased 9X13 pan. Layer with 1/2 the noodles, ricotta mixture, meat sauce, mozzerella and parmesan cheeses. Repeat layers. Cover and bake at 350 for 45 minutes. Uncover, bake 5-10 minutes longer or until golden brown. Let stand for 15 minutes befor serving.

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    Nutritional Facts for Meatball Lasagna

    Serving Size: 1 (236 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 261.9
     
    Calories from Fat 102
    39%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 55.4 mg
    18%
    Sodium 547.5 mg
    22%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.4 g
    29%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    meatballs

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