Meatball and Gravy Sandwiches

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READY IN: 8hrs 5mins
Recipe by Skeeter

Found this in a Betty Crocker Slow Cooker Meals book. I haven't tried it yet, but I plan to real soon. The picture looks really good.

Ingredients Nutrition

  • 2 medium onions, sliced
  • 2 (12 ounce) packagesfrozen cooked swedish-style meatballs
  • 2 (12 ounce) jars beef gravy
  • 1 teaspoon ground nutmeg
  • 8 hoagie rolls (about 7-inches long)

Directions

  1. Place onions in 3 1/2-to-4-quart slow cooker.
  2. Add frozen meatballs and gravy.
  3. Cover and cook on low heat setting 8 to 10 hours.
  4. Stir nutmeg into meatball mixture.
  5. Cut hoagie buns horizontally almost in half.
  6. Place 6 meatballs in each bun.
  7. Top with gravy.
  8. 8 sandwiches.

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