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Total Time
18mins
Prep 15 mins
Cook 3 mins

Sauce that is chock full of chopped ground beef, pork sausage and meatballs. Serve it over your favorite pasta noodles, as a sauce for lasagna, ziti or manicotti or use it as a pizza sauce. Freezes well too. May serve more than 12 servings.

Ingredients Nutrition

Directions

  1. In two separate skillets, brown the ground beef and onion in one skillet and the pork sausage in another until browned; drain well.
  2. Meanwhile, in a medium to large stockpot or large dutch oven, combine tomatoes, sauce, and garlic.
  3. Add beef/onion and sausage to pot; mix well and top off generously with Italian seasonings.
  4. Bring to a boil; simmer on low for at least 3 hours, stirring occasionally.
  5. Add frozen meatballs to sauce about 30 minutes prior to serving.