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    You are in: Home / Recipes / Meat Goulash With Macaroni Recipe
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    Meat Goulash With Macaroni

    Meat Goulash With Macaroni. Photo by Boomette

    1/1 Photo of Meat Goulash With Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Redsie's Note:

    From Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil, salt the water, add the pasta and cook until al dente. Drain the pasta and set aside.
    2. 2
      While the pasta cooks, heat the EVOO, 1/2 turn of the pan, in a large, deep skillet over medium-high heat. Add the bacon and cook until crisp, about 3 minutes, then move the bacon to the side of the pan and add the ground meat, crumbling it. Brown the meat for 3 to 4 minutes, then add the garlic and onion; season with the paprika and salt and pepper to taste. Cook until the onion is softened, about 5 minutes.
    3. 3
      In a food processor, puree the peppers until smooth and stir into the meat. Add the tomato paste and cook for 2 to 3 minutes, then stir in the beef broth and simmer for a couple of minutes. Stir in the sour cream and cooked pasta. Top with the parsley and dill.

    Ratings & Reviews:

    • on January 18, 2009

      55

      I omitted the oil and bacon to make it more healthy. I used lean ground beef. I used 2 small bell peppers that I roasted. So I added another tablespoon of tomato paste. It's very good and was easy to do. It's something I will do again. Thanks Redsie. Made for Holiday tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meat Goulash With Macaroni

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.4
     
    Calories from Fat 136
    23%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 20.7 mg
    6%
    Sodium 498.0 mg
    20%
    Total Carbohydrate 91.5 g
    30%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.4 g
    17%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    ground meat

    roasted red peppers

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