Meat Balls for Tomato Sauce (Scd)

Name: Meat Balls for Tomato Sauce (Scd)
Prep time: 40 min
Cook time: 2 h 30 min
Total time: 3 h 10 min
Yield: 6 serving(s)
Ingredients: 473.18 ml almond flour; 226.79 g ground pork; 226.79 g ground veal; 226.79 g ground beef; 1 medium onion, minced; 1 cloves garlic, minced; 118.29-177.44 ml scd yogurt; 2 eggs, beaten; 118.29 ml shredded brick cheese (cheddar, colby, etc.); parmesan cheese, to taste; 2.46 ml parsley; 2.46 ml basil; 4.92 ml salt; 2.46 ml black pepper; 2.46 ml cayenne pepper; 2.46 ml oregano

Submitted by susan 9

"Melissa O'brien source: www.scdrecipe.com/recipes/print/180/ Posted on SCDRecipe.com, a collection of recipes intended to help people with inflammatory bowel disease, IBS, Crohn's, colitis, diverticulitis, SIBO, autism, and/or ADHD. All recipes adhere to the Specific Carbohydrate Diet as described in Elaine Gottschall's book Breaking the Vicious Cycle."

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Ready In:: 3hrs 10mins
Ingredients:: 16
Serves:: 6

ingredients

473.18 ml almond flour
226.79 g ground pork
226.79 g ground veal
226.79 g ground beef
1 medium onion, minced
1 cloves garlic, minced
118.29-177.44 ml scd yogurt
2 eggs, beaten
118.29 ml shredded brick cheese (cheddar, colby, etc.)
parmesan cheese, to taste
2.46 ml parsley
2.46 ml basil
4.92 ml salt
2.46 ml black pepper
2.46 ml cayenne pepper
2.46 ml oregano

directions

Mix ingredients with your hands and form balls.
Fry in olive oil in a large pot.
When meat balls are cooked, add 2 quarts/liters of tomato juice, parsley, a few basil leaves and some crushed garlic.
Simmer for approximately 2 hours.