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    You are in: Home / Recipes / Mean Chef's Sauteed Mushrooms Recipe
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    Mean Chef's Sauteed Mushrooms

    Mean Chef's Sauteed Mushrooms. Photo by *Sunday*

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    ~Bekah~'s Note:

    I adopted this recipe from Mean Chef.

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    Units: US | Metric


    1. 1
      In a large skillet, heat the oil over high heat.
    2. 2
      Add the mushrooms.
    3. 3
      Do not move the mushrooms until they have caramelized on the bottom.
    4. 4
      If you toss them too soon, they will release their liquid and begin to steam.
    5. 5
      When the bottoms are caramelized, toss them and continue to cook for about 5 minutes.
    6. 6
      Add the butter and continue to cook and toss for 5 minutes, until beautifully browned.
    7. 7
      Season with salt and pepper.
    8. 8
      Add the garlic.
    9. 9
      Saute another 2 minutes, and add the thyme and lemon juice.
    10. 10
      Cook to evaporate the liquid.
    11. 11
      Add the wine and reduce until the mushrooms are glazed with the sauce.
    12. 12
      Toss in the parsley and serve immediately.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on December 28, 2007


      Outstanding! I tried these today and ate them all! It's a good thing my husband hates mushrooms :-) The tip on making sure the carmalization occurs is key to these golden beauties. Thanks for pointing this out.

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    • on January 09, 2008


      I thought it was very good. I agree with the other comment that the lemon was a little over powering. Next time I make this I'm substituting lemon with soy sauce or not do either one.

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    • on August 29, 2003


      My grocer had mushrooms on sale buy 1 get 1 free. I was looking for something different when I read this recipe. I almost didn't click on it because I thought sauteed mushrooms were sauteed mushrooms. No big deal. But was I wrong! These were AWESOME. Carmalizing them is the key. Maybe you should change the name to Carmelized Mushrooms. My only problem was I should have doubled the recipe and used a larger skillet. These went so fast. Make sure you don't stir them so they carmalize. That is the key!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)


    Nutritional Facts for Mean Chef's Sauteed Mushrooms

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.5
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 8.3 g
    Cholesterol 22.9 mg
    Sodium 73.6 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 1.9 g
    Sugars 3.3 g
    Protein 5.6 g

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