Mean Chef's Blackberry Cobbler

READY IN: 1hr 5mins
Recipe by Halcyon Eve

I adopted this recipe, but I haven't made it yet. I love blackberries, though, so I'm looking forward to it!

Top Review by LonghornMama

Good! Cobbler with a generous amount of biscuit topping and chock full of blackberries. Used frozen blackeberries with good results. Still tasty after being refrigerated overnight and warmed up the next day. Next time I would reduce or omit the salt in the berry mixture. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. 13x9 baking dish.
  3. Mix together sugar, flour, salt.
  4. Add to berries and mix well,sprinkle on lemon juice.
  5. Pour into baking dish and dot with butter.
  6. Bake until hot and bubbly.
  7. make topping just before you are ready to put it on: Mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
  8. Whisk egg into milk.
  9. Stir in milk and egg until just blended.
  10. Spoon topping on in dollops.
  11. Return to oven until biscuits are done.

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