Prep 5 mins
Cook 0 mins
This is supposedly the same recipe as the chicken/steak marinade from the old Steak and Ale restaurants! My mom makes this ALL THE TIME - she'll leave her boneless chicken breasts in this for up to 3 days!!! I promise it's GREAT! Enjoy!
- 3⁄8 cup soy sauce
- 1 1⁄2 cups pineapple juice
- 1⁄2 cup white sugar
- 1⁄2 cup dry sherry
- 2 tablespoons vinegar
- Combine all ingredients, add meat and marinate as long as you'd like!
- This stuff makes GREAT Grilled Chicken!
Very close, its missing ginger. Need 2 teaspoons with these measurements. Marinate 48 hours, chicken or steaks.