Maz's Quick 'n Easy Stir Fry

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READY IN: 30mins
Recipe by Mary Alice Zurbach

This can be made using diced chicken, thinly sliced beef or diced pork. The meat you use can be leftovers. I specifically use the Asparagus Stir Fry because it doesn't contain water chestnuts as my husband doesn't like them.

Ingredients Nutrition


  1. Combine first 5 ingredients in a bowl.
  2. Set aside.
  3. Place frozen vegetables in a bowl and cover with water.
  4. Place noodles in another bowl and cover with hot water.
  5. After vegetables have separated and thawed, drain.
  6. Tear noodles into 4 pieces or just separate them, leave in bowl for a few more minutes, then drain.
  7. Brown meat in oil.
  8. Add drained vegetables and noodles.
  9. Stir together; then add first 5 ingredients which you have set aside.
  10. Stir until sauce thickens and vegetables are done.

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